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Mas Trucafort

Mas Trucafort

A restaurant specialising in cooking over a fire, housed in the Mas Trucafort country holiday accommodation, specifically in the cellar area and Celleret. With room for 26 people, here at Mas Trucafort you can enjoy top-quality meals cooked over an open fire: entrées to share, meat paella done over the fire or a mixed grill of organic meat and local “km.0” lamb, as well as exquisite desserts. All accompanied by fine local wine. All the produce we use is seasonal and local, ensuring that every dish is top-quality and delicious.

Open at noon from Wednesday to Sunday and Saturday nights.