Our menu is based on the seasonal food produced by the farmers in our area at each different time of year. We use local produce to benefit everybody around us and contribute to the sustainable planet we all need. For this reason, we only serve tasting menus in order to offer maximum quality and the best possible service. We also have a selection of tapas, portions and wine by the glass for clients who prefer a more informal service. Much of the produce we serve in our restaurant – olives, oils, salts, wines, cavas and chocolates – are available for sale for you to savour their quality at home.
Open every midday with Friday and Saturday’s nights included.
For dinner during the week, prior reservation and minimum 12 people is necessary.