Seasonal cuisine using produce from the Priorat. In our restaurant we offer an extensive menu of dishes and wines to you to enjoy to the full. Ours is a land of wines but also of high-quality culinary products which make our cuisine a true pleasure for the most demanding of palates. Our kitchen staff are constantly training, advised on an ongoing basis by the well-known chef Pablo Castillo, who has worked in restaurants like El Bulli and Gaig. We have different rooms in which to enjoy our food, including private rooms and also large spaces where we can organise events of all kinds.