Wine Tasting in Cal Compte, a tribute to the Mediterranean triad
Space, time, the company and Mediterranean products: wine, oil and bread. These are the elements that combine Tasting Cal Compte, which this year reaches the eighth. A ceremony held on the terrace of Cal Compte Torroja del Priorat, within the framework of the Falset Wine Fair. On Sunday, May 1, from 11 am to 14h pm, attendees can sample wines from the cellars of Torroja, extra virgin olive oil and organic breads. “The essence of the tasting is to enjoy the moment, space, the magnificent spring landscape from the Cal Compte terraces and Mediterranean products: olive oil, wine and bread” explains the owner Anna Figueras . This act is intended “to give more content to the Wine Fair, more variety of events, while a window was so small wineries in Priorat Torroja could be present and show the quality of their wines” Anna Figueras adds.
Accompanying wine are peat oil and bread. “In addition to wine, we consider doing a tribute to meeting the Mediterranean triad, so we add the bread and oil.” In this edition every year and “we will taste the wines of ten wineries from Torroja del Priorat, breads of two ovens and five oils from Reus and Tarragona region.
It’s a tasting aimed at all audiences, “there are those who already know the wines but there is always something to discover and there are those who discover them and become prescribers of the product. In fact, it is a taste that many people repeated every year and places are very limited “adds the owner of Cal Compte. A recommended day to enjoy it, “is a unique experience that has to live at least once in life, but then you get addicted to the site and the environment” concludes Anna Figueras.