A sea of olive trees in the heart of Priorat

A sea of olive trees in the heart of Priorat

When you enter the Priorat, it is easy to be captivated by the strength of its landscape. Between hillside vineyards and mountains that hug the sky, a sea of olive trees stretches out that beats with an ancestral calm. For centuries, these olive trees have been part of the character of the territory. They not only shape it visually, but are a living heritage, cared for with dedication by generations of farmers who know each tree as if it were family.

With the golden light of sunset, this green sea is transformed into an almost magical spectacle. The olive trees, with their twisted branches full of life, are witnesses to centuries of history. In fact, some are over 500 years old! They have withstood droughts, winds and changes, and today they continue to give away an oil of exceptional quality, recognized for its intensity and deep flavor.

This natural treasure can be seen and experienced up close in many places in Priorat. In places like Cabacés, Margalef or El Masroig , the paths take you among centuries-old olive trees, surrounded by silence and Mediterranean aromas. They are ideal places to walk, stop and connect with the essence of the land.

In addition, several mills and cooperatives open their doors for you to discover the entire production process: from manual harvesting to cold pressing, through the tasting of extra virgin oils that will not leave you indifferent. These spaces are also often combined with wine tourism experiences, pairings with DOQ Priorat or DO Montsant wines, and cultural routes.

👉 Did you know that this tasty oil comes from these century-old olive trees?

Come and discover it with all your senses: walk, breathe and taste the most authentic Priorat.

Our oil producing partners:

CABACÉS

https://www.prioratenoturisme.com/molins-d-oli/moli-doli-miro-cubells/

MARGALEF

https://www.prioratenoturisme.com/molins-d-oli/moli-doli-priordei/

MASROIG

https://www.prioratenoturisme.com/molins-d-oli/moli-doli-masroig/

ULLDEMOLINS

https://www.prioratenoturisme.com/cellers/cooperativa-dulldemolins/

FALSE

https://www.prioratenoturisme.com/cellers/cooperativa-falset-marca/

 

 

 

 

SUCCESS of the first PRIORITY TIME party

SUCCESS of the first PRIORITY TIME party

This weekend, the first edition of the Temps de Priorat Enoturisme festival was held in the Priorat region, with the collaboration of INCAVI and the Provincial Council of Tarragona.

In total, more than 200 people have gone through some of the activities organized by the members of Priorat Enoturisme, small-format activities that, in most cases, have sold out.

The wide offer, with activities for different audiences and ages, has revolved around wine, gastronomy and culture, with many agents and economic drivers of the region involved, from wineries to restaurateurs, including accommodation, oil mills, etc.

The assessment of the party by the association is very positive: “For being the first edition we can be very happy”, says Gemma Peirí, from Mas Ardévol, one of the precursors of the party.

“Different audiences, different locations and activities for all tastes have made people move around the region and through the establishments of the members”, he remarks.

And this was the main objective of the association with the organization of this party, to embrace the essence of the Priory by immersing the visitor in its rugged landscapes; celebrate diversity by offering a variety of experiences that suit a wide range of interests.

Foster inclusion through a welcoming and accessible environment for all and collaborate with local residents and businesses to ensure personalized visitor experiences.

Falset, November 25, 2024

Sensorial Tasting of Magnums in Falset “We really liked the set of aromas while tasting and the end with the candles. A very different taste, really”

Helena and Ignasi, Penedès

“He blew our minds with some of the pairings, very daring” He was commenting on Gorka who attended the Tasting to change sidewalks at Celler Clos Pachem in Gratallops.

Gorka M.

“Next year we will have to come and spend the whole weekend to enjoy everything you have set up at the Priorat” and that was the aim of the party, a taste of everything the Priorat can offer during all year round and much more than a visit to a winery or a lunch in a restaurant.

Bruno Tanino

WHAT TO DO IN PRIORAT THIS HOLY WEEK 2024

WHAT TO DO IN PRIORAT THIS HOLY WEEK 2024

For Good Friday, pick thyme in the field.

Popular saying

GASTRONOMY

This Easter the establishments of PRIORAT ENOTURISME have special opening hours to be able to attend to visitors.

Restaurants and wineries await you with open arms!

ABOVE ALL! Try to make your reservations in time.

 

WINE TOURISM

ENIGMASROIG (Masroig)

MASROIG CELLAR Enigmasroig, family winery. From Monday 11 to Thursday 14 at 16:00.

 

The Enigmasroig activity is designed for families to enjoy a more enjoyable visit to the winery. For this reason, we propose a tour in which children can learn about its history and see how wine is produced while deciphering a series of riddles and clues, which will lead to a prize at the end of the visit.

From the centuries-old trullos to the new boathouse, you can discover the winery and the world of wine in an interactive and fun way. At the end of the visit, there will be a wine tasting and the children will be able to taste must and extra virgin olive oil.

Price: €10 for adults and €5 for each child.

Places: 1 family per turn.

Reservation is required at least one day in advance. Availability according to reservation order.

 

TAST OF MODERNISM COOPERATIVE OF CORNUDELLA DE MONTSANT

With the Taste of Modernism, you will discover the spectacular facilities of this century-old winery.

 

An industrial monument by Cèsar Martinell, an architect from Vallenc who left his mark on the Tarragona province. An emblematic building of Cornudella de Montsant that we find only when entering the town and a special place to taste wines that have matured in the best possible way over the years.

In addition, you will be able to discover the amazing places of the building, you will learn about the main differences between the winemaking process of our ancestors and the current production and marketing system.

At the end of the visit, you will be able to taste 3 of the wines produced in the same winery, accompanied by some local products.

Saturdays at 6 p.m. Approximately: 1:30 a.m
For groups of more than 10 people, there is the option of arranging a special visit.
ATTENTION!! You must book in advance, no later than 5pm on the same day

 

 

VIRMUT

COOPERATIVE OF CORNUDELLA DE MONTSANT

Vermouth time is one of the best times of the weekend. Whether with your partner, family or friends.

 

It is for this reason that we want to invite you to our Celler, a century-old modernist building full of old and beautiful surprises in order to enjoy an enogastronomic activity, visiting the cellar, tasting our vermouth, and two of the wines we make , and all accompanied by the typical piscolabis.

Sundays at 12 noon
For groups of more than 10 people, there is the option of arranging a special visit.
ATTENTION!! You must book in advance, no later than 11am on the same day.
Approximately: 1:30h
Adults (+18 years): €12
Children (from 5 to 17 years): €7 Does not include wine

SURPRISE TASTING AT DEVINSSI (Gratallops)

Have you ever tried a blind wine tasting? Well, among the wines that will be tasted at Celler Devinssi this Easter (from March 29 to April 1), there will be a surprise wine to discover and enjoy.

 

We will taste it blind. Suitable for all skill/interest levels!

The surprise tasting also includes a glass of our cava ” Le jardin de ma tante

As visitors, you will also enjoy discounts on our Mas de les Valls negre 2021 and you will be able to participate in the draw for two €50 vouchers: see the conditions of the #ElMesDelMas campaign here .

The visit costs €20/person (minimum 2 people) and includes:

  • trip to the vineyard and explanation of the winery
  • tasting of 3 red wines (one of which will be the surprise wine)

COOPERATIVE WINES TASTING

LO REFUGI GASTROBAR (Cornudella de Montsant) & THE WINE TRUCK

 

Between 1917 and 1933, 5 cooperatives were born in a single region with less than 20,000 inhabitants, today less than 10,000 live there and they continue to join efforts to maintain a unique land that makes great wines.

We will discover 1 wine from each of the cooperatives at the same time as small stories that lead us into modernist buildings, rooftops with damajoanas in the sun and serenity, artistic wine labels …. and brushstrokes on DO Montsant and DOQ Priorat.

INCLUDE
Tasting 5 #vinassos in your noses!
Small snacks
10% discount on the purchase of the tasting wines

 

AND ALSO…

COCA AND FITÓ (March) Sunset visit to the vineyards if the weather permits.

 

SAN GENÍS I VAQUÉ (Porrera) Special visit to the vineyard and visit to the cellar.

CRIVELLÉ AND VALLS (Town) Sunset visit to the vineyards if the weather permits.

 

CELLER GRITELLES (Cornudella de Montsant) Walk through vineyards in the north of the Priorat. Exclusive wine tasting from vats and barrels. Breakfast or snack in the vineyard.

WHAT TO DO AT THE PRIORATE FROM 15 TO 31 NOVEMBER

WHAT TO DO AT THE PRIORATE FROM 15 TO 31 NOVEMBER

After Saint Martin, leave the water and drink the wine.

Popular saying

WINE TOURISM

FAIR OF SAN ANDREU, FALSET

2nd Priorat stale and sweet show

 

 

The Fair has many activities but we want to highlight:

17.00 – 21.00 h. Apse of the Falset Castle FAIR 2nd Show of Rancis and Sweets from the Priorat

The Priorat is a region with a long tradition of rancid and sweet wines, many of them passed down from generation to generation and with great recognition from international critics.

Wineries from DO Montsant and DOQ Priorat will present their wines to us in the Absis room of Castell de Falset.

Organized by: Falset Wine Fair and Falset Town Hall

Price: €18 entry to taste whatever you want

 

With partner wineries:

Capçanes winery

Winemakers Mas d’en Gil

Winery of the PrioratCoca i Fitó

Falset Marçà Cooperative

 

CULTURE

TERRER FESTIVAL

LOS FUMERO
Saturday, November 18 at 7:00 p.m. €22
Cabacés Theater
Two musicians united by the same last name, which is already a living history of jazz in our country, present this exceptional project formed by the pianist and singer Lucia Fumero and the double bassist Horacio Fumero. Father and daughter show a natural complicity immortalized in their first duo album where you can listen to their own compositions such as Camino or Torcacita and their own arrangements of songs from the Latin American popular music repertoire.
SAN JOSEX & CARLES BELDA “CANTUT”
Saturday, December 2 at 7:00 p.m
€25 El Casal, Porrera

The two Carlos fully immersed themselves in the online songbook Càntut: Cançons de tradicione oral, promoted by the musicologist Albert Massip and which traces the footprint of oral tradition singing in the regions of Girona. Then he collected about a thousand recordings (now there are almost twice as many!) and from all of them they chose the fifteen songs that would end up making up the album that, as a tribute, they named with the same name as the songbook. Two musicians from Osona, the violinist Coloma Bertran and the multi-instrumentalist Jordi Casadesús, joined the adventure in order to transport this songbook to a new dimension, always with one foot clinging to tradition and the other playing with the avant-garde.

 

MOST INTERNATIONAL WINE CINEMA FESTIVAL

Most Festival is an international event that collects the best audiovisual production related to the culture of the vineyard, wine and cava. Likewise, the festival toasts to good cinema with the screening of films by great directors that have not been commercially released.

Located in the Penedès, and since 2016 also in the Priorat, two territories with a long wine tradition and various wine tourism attractions, the festival aims to spread the arts and wine cultures through audiovisual creation, as well as to approach the oenology from all possible aspects, enhancing values ​​such as quality, diversity or involvement with the territory.

 

AND WE JOIN THE RECOGNITION OF…

AGUILÓ VINATERIA

Aguiló Vinateria, from Falset, won the prize as a best specialist shop at the International Wine Challenge Industry Awards Spain 2023 . These are prizes that have been awarded in the State for 8 years, although in the United Kingdom, where they were born, they have been awarded for 25 years and are highly prestigious.

Aguiló Vinateria is a historic establishment in Falset, specializing in Priorat and Montsant wines. As one of the heads visible in front of the company, Enric Aguiló, says, “I like to explain that, basically, we have grown in parallel with the wine resurgence of this region because thirty years ago most of the wineries that are there now, they simply did not exist. Almost everything is new projects. So it’s been our turn to evolve alongside them, and we’ve learned many things together. It has been our turn to be the commercial witness of an unusual oenological, winemaking and social resurgence”.

Enric Aguiló is very satisfied with the award received which, in his opinion, is also recognition of all the work that has been done in a small and rural territory such as the Priorat region.