This weekend, the first edition of the Temps de Priorat Enoturisme festival was held in the Priorat region, with the collaboration of INCAVI and the Provincial Council of Tarragona.
In total, more than 200 people have gone through some of the activities organized by the members of Priorat Enoturisme, small-format activities that, in most cases, have sold out.
The wide offer, with activities for different audiences and ages, has revolved around wine, gastronomy and culture, with many agents and economic drivers of the region involved, from wineries to restaurateurs, including accommodation, oil mills, etc.
The assessment of the party by the association is very positive: “For being the first edition we can be very happy”, says Gemma Peirí, from Mas Ardévol, one of the precursors of the party.
“Different audiences, different locations and activities for all tastes have made people move around the region and through the establishments of the members”, he remarks.
And this was the main objective of the association with the organization of this party, to embrace the essence of the Priory by immersing the visitor in its rugged landscapes; celebrate diversity by offering a variety of experiences that suit a wide range of interests.
Foster inclusion through a welcoming and accessible environment for all and collaborate with local residents and businesses to ensure personalized visitor experiences.
Falset, November 25, 2024
Sensorial Tasting of Magnums in Falset “We really liked the set of aromas while tasting and the end with the candles. A very different taste, really”
“He blew our minds with some of the pairings, very daring” He was commenting on Gorka who attended the Tasting to change sidewalks at Celler Clos Pachem in Gratallops.
“Next year we will have to come and spend the whole weekend to enjoy everything you have set up at the Priorat” and that was the aim of the party, a taste of everything the Priorat can offer during all year round and much more than a visit to a winery or a lunch in a restaurant.
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