Restaurant Quatre Molins is located in Cornudella, in the heart of the Montsant appellation of origin. Surrounded by the most suggestive landscapes of Priorat, it is a restaurant as comfortable as it is simple. It is inspired by farmhouses and resolved in modern utilitarianism.
At Quatre Molins, the technical excellence and creativity of Rafel Muria add to the experience and oenological prestige of the Ronadelles winery. This union shows us a new interpretation of the cuisine of the regions of Tarragona.
In the same way, his cuisine is directly related to the world of honey. This wonderful product inspires them and gives them an inexhaustible source of possibilities.
The restaurant offers two gastronomic menus: tasting menu and show menu. They can also be contracted through various wine tourism packages included in the offer of Rucuria and the Ronadelles winery.