Its offer is based on the seasonality of the food that the farmers of our region offer us each season. They work with local products in order to benefit everyone in their environment and contribute to the planet the sustainability we need. Therefore, they only work with tasting menus in order to offer the highest quality and the best service. We also have a selection of tapas, portions and wine by the glass for all those customers who prefer a more informal service. Many of the products used in our restaurant: olives, oils, salts, wines, cavas and chocolates, are on sale to enjoy their quality at home. Catering option.
TIMETABLE:
Open every lunch time with Friday and Saturday nights included.
To book for the weeknight, prior reservation and minimum 12 people are required.