{"id":25396,"date":"2022-07-18T00:00:00","date_gmt":"2022-07-17T23:00:00","guid":{"rendered":"https:\/\/www.prioratenoturisme.com\/10-curiosidades-sobre-el-aove\/"},"modified":"2022-07-18T00:00:00","modified_gmt":"2022-07-17T23:00:00","slug":"10-curiosidades-sobre-el-aove","status":"publish","type":"post","link":"https:\/\/www.prioratenoturisme.com\/es\/10-curiosidades-sobre-el-aove\/","title":{"rendered":"10 curiosidades sobre el AOVE"},"content":{"rendered":"

El oleoturismo es, junto al vino, una de las ramas principales de nuestra comarca, y tambi\u00e9n lo es de la asociaci\u00f3n. El oro l\u00edquido forma parte de la dieta mediterr\u00e1nea, jugando por tanto un papel clave en nuestra alimentaci\u00f3n. Como bien sab\u00e9is, en Priorat Enoturisme contamos con varios molinos que elaboran sus aceites de oliva virgen extra, pero… \u00bfquer\u00e9is conocer algunas curiosidades sobre este preciado producto?<\/p>\n

Como el saber no ocupa lugar, aqu\u00ed os damos algunos datos interesantes:<\/p>\n

    \n
  1. La palabra \u201caceite\u201d, proviene del \u00e1rabe Az-zait, que significa zumo de oliva.<\/li>\n
  2. Para extraer 1 litro de AOVE se necesitan unos 5 kg de aceitunas.<\/li>\n
  3. Espa\u00f1a, que tiene una superficie aproximada de 2,3 millones de hect\u00e1reas dedicadas al cultivo de la aceituna, es el mayor productor de aceite.<\/li>\n
  4. En contradicci\u00f3n, aunque somos el principal pa\u00eds productor, no somos los que m\u00e1s aceite de oliva virgen extra consumimos. De hecho, nos pasan por delante pa\u00edses como Grecia.<\/li>\n
  5. El aceite no pierde sus propiedades cuando se utiliza para cocinar (sometido, por tanto, a altas temperaturas). Sin embargo, calentarlo hace que se evaporen algunos componentes nutritivos y pierde intensidad.<\/li>\n
  6. \u00bfEngorda? En general, cualquier grasa, ya sea animal o vegetal, aporta a nuestro organismo la misma cantidad de energ\u00eda: 9 kilocalor\u00edas por gramo. Podemos decir que solo tienen un valor cal\u00f3rico inferior la margarina y la mantequilla.<\/li>\n
  7. Los aceites de oliva de calidad se detectan, ante todo, por su aroma. \u00c9ste debe ser afrutado, intenso o fresco.<\/li>\n
  8. El aceite de oliva se embotella con cristal opaco para retrasar el proceso de oxidaci\u00f3n provocado por la luz. Por eso, es fundamental que se conserve a una temperatura de entre 15 y 20 grados.<\/li>\n
  9. Cuanto m\u00e1s nuevo sea, mejor. Lo cierto es que con el tiempo va perdiendo sabor, textura, olor y tambi\u00e9n cualidades nutricionales.<\/li>\n
  10. Como ocurre con los vinos, cada plato marida bien con un tipo de aceite. Por ejemplo, los aceites de oliva de fruta ligera se recomiendan para pescados blancos, salsas como la mayonesa, pollo, verduras y hortalizas; y los aceites de oliva de fruta intensa se aconsejan para pescado azul, verduras como el br\u00f3coli, ensaladas o carnes rojas.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    El oleoturismo es, junto al vino, una de las ramas principales de nuestra comarca, y tambi\u00e9n lo es de la asociaci\u00f3n. El oro l\u00edquido forma parte de la dieta mediterr\u00e1nea, jugando por tanto un papel clave en nuestra alimentaci\u00f3n. Como bien sab\u00e9is, en Priorat Enoturisme contamos con varios molinos que elaboran sus aceites de oliva […]<\/p>\n","protected":false},"author":1,"featured_media":25397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[231],"tags":[236,237,235],"class_list":["post-25396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-aceite-de-oliva","tag-aove","tag-oleoturismo"],"acf":[],"yoast_head":"\n10 curiosidades sobre el AOVE - Priorat Enoturisme<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.prioratenoturisme.com\/es\/10-curiosidades-sobre-el-aove\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 curiosidades sobre el AOVE - Priorat Enoturisme\" \/>\n<meta property=\"og:description\" content=\"El oleoturismo es, junto al vino, una de las ramas principales de nuestra comarca, y tambi\u00e9n lo es de la asociaci\u00f3n. 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