Priorat B&D Lab

After its acquisition in 1998, Priorat B&D Lab opens its doors at the end of 2019 transformed into a micro-distillery and cellar to produce new drinks and spirits

Located at Carrer de la Font Vella 13, Bellmunt, Priorat B&D Lab stands out in the area for its state-of-the-art still, demi-johanes, barrels and conical deposits, all essential elements in the elaboration of original custom-made drinks and distillates, recovering old recipes and adapting them to new moments of consumption.

Its star product is the Vermouth Dos Deus that was launched in 2012 and since then has achieved a wide variety of awards and recognitions. One of the latest additions has been the ratafia Mina de magnòlies, the typical ratafia of Bellmunt made following the traditional recipes of the village grandmothers as well as a variety of sweet wines, snacks and liqueurs.

For Àlex Illa, director of the project: “innovation is the DNA of PrioratLab. We are always at the forefront of market preferences by incorporating new products, flavors and unique experiences for consumers.”

It’s an experience you won’t want to miss.