by admin | Mar 14, 2022 | Blog
It’s time to get out of the house and rediscover Catalonia with your family, your partner or with friends! The “L’Estalviatge” campaign offers you a discount of up to €150 for your next trip in Catalonia. Keep reading to find out what it is and how you can enjoy these discounts.
The Catalan Tourist Board (Agència Catalana de Turisme) has launched the “L’Estalviatge” campaign that offers discounts with the aim of stimulating local tourism and encouraging people to visit places in the low season. If you’re interested, take a look at the great offers: 50% off the bill up to €150 per contract.
Travel agencies play a key role in this campaign as, to enjoy these discounts, you’ll have to book your getaway through a registered travel agency. So…and as you know, Priorat Enoturisme has two affiliated travel agencies, both of which have joined!
How can you benefit from these discounts?
- Sign up. Sign up online via this platform: estalviatge.cat. You must be over 18 years of age and resident in Catalonia. Remember that it’s only valid for one person and can’t be combined with others. Once you’ve signed up, you’ll receive a promotional code; you’ll then have five calendar days to book before the voucher expires.
- Choose a travel agency. Choose what you want to do in Catalonia by type of experience, by tourism brand or area. Next, choose a travel agency that’s part of the campaign so you can redeem your discount.
- Book your getaway. Then, book a package in Catalonia with a minimum of two services to be enjoyed between 1 March and 29 April 2022 (except over Easter: 9 to 18 April).
- Redeem your discount. Hand in your physical voucher at the agency or download it to your smartphone. To apply the discount, which can’t be combined with other vouchers, you’ll need to show your ID.
by admin | Feb 28, 2022 | Blog
February has come to an end, and we are once again promoting the Corner Agreement 2022, an initiative of Tarragona’s Tourism Board, which Priorat Enoturisme has now joined. The aim of this agreement, now enjoying its 18th edition, is to implement a number of initiatives to promote this area beyond our shores.
The goal of the agreement is to enhance Costa Daurada’s brand image by affording it greater visibility at domestic and international trade fairs and events, such as Navartur in Pamplona, Fitur in Madrid and the World Travel Market in London, among others.
Similarly, it also plans to focus on advertising and promotional activities, highlighting the area with the goal of attracting more tourism. The French market is a particular focus; a marketing strategy to publicise a range of tourist experiences will be introduced, leading to a better positioning of the Costa Daurada.
A total of 27 town councils, as well as public and private entities linked to the tourism sector have joined. In addition to Priorat Enoturisme, the following municipalities have also signed up to the agreement: Altafulla, Calafell, Cambrils, Cunit, Mont-roig del Camp, Reus, Salou, Tarragona, Torredembarra, Vandellòs i Hospitalet de l’Infant, El Vendrell and Vila-seca.
It also has the participation of the Regional Councils of Baix Camp, Conca de Barberà-La Ruta del Cister and Priorat; the Business Federation of Hospitality and Tourism of the Province of Tarragona, the Nàutic Parc Costa Daurada i Terres de l’Ebre-Estació Nàutica, Aquopolis Costa Daurada and PortAventura.
With regard to associations, the following have also joined: the Hotel Association of the Costa Daurada and Terres de l’Ebre, the Hospitality Association of the Province of Tarragona, the Hotel Association of the Province of Tarragona, the Camp Site Association of the Costa Daurada and Terres de l’Ebre, the Tourist Apartment Association of the Costa Daurada and the Costa Daurada Golf Destination and Pitch & Putt Association.
Meritxell Roigé, president of Tarragona’s Tourism Board, looks forward to a “good season” in a year that is gradually returning to normality. In addition, Roigé has suggested that, hand in hand with the private tourism sector, we should take some time to reflect and adapt to these new times, and to the changes brought on by the pandemic to update today’s marketing conditions.
by admin | Feb 14, 2022 | Blog
This week sees the kick-off of our “Truffle and Saffron Gastronomic Days”! Organised by Priorat Enoturisme and sponsored by the Patronato de Turismo de la Diputación de Tarragona (Tarragona Tourism Board), these visits can be enjoyed from 18 February until 13 March: o weeks to savour the best food and wine at various restaurants in the county.
The goal is to promote and enhance the value of these products. The aim is also to consolidate quality products with a differentiating element that add value to the county of Priorat as a gastronomic benchmark.
At Brichs Restaurant the menu includes a calçot onion croquette as an appetiser, a starter of cannelloni with truffled micuit, a main course of veal cheek fricandeau with truffle, and a lemon, lime and saffron tartlet for dessert. In addition, you’ll be offered a personalised wine pairing!
El Cairat Restaurant offers a menu including truffle churros with a sauce as an appetiser, a starter of saffron risotto with prawns, and a main course consisting of a Black Angus veal burger with truffled cheese and confit calçots. All with a personalised wine pairing! Finish your meal with a unique dessert: dark chocolate truffle, white chocolate truffle with saffron and a sliver of orange.
The Mas Trucafort Restaurant is also taking part in these days. The menu includes scrambled eggs with potato and Margalef truffle oil as an appetiser, a starter of saffron-scented stir-fried winter vegetables and nuts, and a main course of stewed partridge with truffle and sauce. And for dessert… baked coque cookie with sweet wine and saffron-scented cream. Delicious!
The menu at the Quinoa Restaurant won’t fail to impress. The appetiser is a surprise, so you won’t know what it’ll be until you get there. Next, you’ll be served a starter of a free-range egg cooked at low temperature, warm potato foam and Priorat truffle. The main course is a savoury artichoke cake topped with tender Iberian pork. All paired with Mas Picosa (Organic) D.O. Montsant. The last course is definitely for dessert lovers… A namelaka of saffron, white chocolate, crumble topping and cocoa.
Finally, at the La Morera Restaurant you’ll be served an appetiser of canapés topped with bacon “carpaccio” and truffle, followed by a starter of creamed artichoke topped with a fried egg, parmesan and truffle. The main course is confit cod with a saffron-scented cream sauce, toasted sliced almonds and a pear and Chartreuse preserve. The meal is paired with Clos Mustardó Blanc and Mas Sisén white wines. Dessert consists of a saffron-scented crème caramel with candied strawberries.
Be sure to try all the suggested tasting menus, and we hope you enjoy these unique days!
Recent comments